An Introduction About Eating Raw

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Have you ever eaten fresh uncooked fruits, vegetables, and nuts?  This way of eating called eating raw. Fresh picked locally grown organic produce is the ideal. Raw food can not be heated past 102 degrees, which is as warm as normal sunlight. These raw living foods contain enzymes that can flood our bodies with nutrients.
The premise behind this diet is that the enzymes and nutrients of living foods give our bodies the building blocks to rebuild better and healthier. The human body is constantly changing as old cells are replaced with new cells. We literally are what we eat, so if we give our bodies living nutrient rich foods, packed with enzymes, our new cells will rebuild younger and better.
There are many health claims from eating raw. Some people say that they have cured diseases, regulated their blood sugar, and have been able to get off of prescription medicines because of eating raw. These claims may or may not be true but almost all people who try the raw diet experience weight loss, increased energy, and a sense of well being.
Eating raw may sound extreme, but if there were a way to feel better, lose weight, and increase total health wouldn't it be worth looking into? We all know that eating fresh fruits and vegetables will make us healthier. So it does make sense that eating only healthy foods can produce extreme health.
What do raw foodists eat? A typical raw meal consists of large amounts of fruits and vegetables, supplemented with healthy fats and oils, such as raw nuts and avocado. When one is on a raw diet more food may be required than normal. Especially at the beginning while one is still adjusting to the new diet.
For breakfast we could make a large fruit salad with sliced bananas, Clementine wedges, and berries. It is best to choose fruits that you like and enjoy eating. Don't be afraid to eat as much as it takes to feel full. Many raw foodists experience weight loss while eating more calories than normal. Plus you get the added benefit of flooding your body with healthy enzymes and nutrients.
Another raw foodist staple is the smoothie. Green smoothies made with spinach or other greens, and bananas or berries, are surprisingly delicious, easy to digest, and packed with nutrition and energy. Frozen bananas are also a great ingredient for raw smoothies. You can make fruit smoothy variations. You can even use raw cacao and raw agave to make a chocolate banana smoothie. These taste great and give you an energy boost.
Raw foodists also love salads made with all types of greens and vegetables of every color. A giant nutritious salad packed with a variety of colored fruits and vegetables is nutritious and filling. Throw in some avocado and raw walnuts, and make a raw dressing with herbs, cold pressed olive oil, and lemon juice, or raw tahini, and you will wonder why you didn't go raw years ago.
Some raw foodists are stricter than others and there are differing opinions on what is and isn't allowed on a raw food diet. The best thing to do for you own health would be to listen to your body and experiment with raw foods that you enjoy. See how the diet makes you feel and consult with a physician if you have any medical problems.
There is no reason to take things to the extreme. Eating 80% raw is healthier than most standard diets. The raw diet is worth looking into, if having better health and feeling great are important to you. Just take the time to educate yourself and find out what works best for you.
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Elle Marshall has 1 articles online

You can find out more about eating raw and the raw food diet at the Raw Food Review.

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An Introduction About Eating Raw

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This article was published on 2010/06/08